Thanks to our many catering possibilities, we can ensure gastronomic pleasure during and after work :
- The gastronomic restaurant "L'Ours 1*", by Franck Reynaud, at the "Hostellerie du Pas de l'Ours 5*".
- The "Bistrot des Ours", by Franck Reynaud, at the "Hostellerie du Pas de l'Ours 5*".
- The "Cabane des Violettes" by Franck Reynaud, situated on the slopes
Also in the Family :
- The "Partage" restaurant, by Franck Reynaud at the "Aïda Hôtel & Spa 5*", adults only
- The "Gerber" restaurant in Montana, 
- The "Fer à Cheval" at the "Etrier 4*" hotel, famous for its local specialties

Possibility to enjoy a business lunch as well as a gastronomic evening dinner